I steamfried some ginger and garlic with one onion, zucchini and 100g cabbage. Then I added black bean paste+vegan oyster sauce. Poured in some water and added chickpea flour slurry to thicken. Served whole pan over serving (75g dried) ramen noodles and garnished with cucumber and a lot of rice vinegar.
And before someone doubts this dish because „it has no protein” It was 22g of it and kept me satiated for few hours
(Dont mind me holding chopsticks, they slippered from my fingers)
by Successful-Carob8396