I recently had a work event catered and this was one of the dishes in the Korean section. It was amazing but I don’t know what it was haha. Can someone please translate and also let me know what to ask for at a restaurant. Thanks!by No-Light-6040 7 Comments general-meow 6 months ago Squid banchan swat_c99 6 months ago 진미채 or Dried shredded squid in spicy sauce.edit.Also called 오징어 무침https://www.maangchi.com/recipe/ojingeochae-muchim Kiem01 6 months ago It is called Jinmichae or Ojingeochae muchim. It’s dried shredded squid that has been stir fried with a sweet and spicy type of sauce. taewongun1895 6 months ago Jinmichae: dried and shredded squid. That’s an awful lot of it. It’s mostly a side dish. C4PTNK0R34 6 months ago 진미채 (Jinmichae). It’s spicy and seasoned julienned squid which is typically fried. playstation-xbox 6 months ago Squid strips, AKA Jinmichae. BenjiNuri 6 months ago It used to be a common side dish, but squid has become so expensive over the years that it’s now hard to find it on the table as often as before.Write A CommentYou must be logged in to post a comment.
swat_c99 6 months ago 진미채 or Dried shredded squid in spicy sauce.edit.Also called 오징어 무침https://www.maangchi.com/recipe/ojingeochae-muchim
Kiem01 6 months ago It is called Jinmichae or Ojingeochae muchim. It’s dried shredded squid that has been stir fried with a sweet and spicy type of sauce.
taewongun1895 6 months ago Jinmichae: dried and shredded squid. That’s an awful lot of it. It’s mostly a side dish.
C4PTNK0R34 6 months ago 진미채 (Jinmichae). It’s spicy and seasoned julienned squid which is typically fried.
BenjiNuri 6 months ago It used to be a common side dish, but squid has become so expensive over the years that it’s now hard to find it on the table as often as before.
7 Comments
Squid banchan
진미채 or Dried shredded squid in spicy sauce.
edit.
Also called 오징어 무침
https://www.maangchi.com/recipe/ojingeochae-muchim
It is called Jinmichae or Ojingeochae muchim. It’s dried shredded squid that has been stir fried with a sweet and spicy type of sauce.
Jinmichae: dried and shredded squid.
That’s an awful lot of it. It’s mostly a side dish.
진미채 (Jinmichae). It’s spicy and seasoned julienned squid which is typically fried.
Squid strips, AKA Jinmichae.
It used to be a common side dish, but squid has become so expensive over the years that it’s now hard to find it on the table as often as before.