Looking for a comforting, healthy soup? This Tomato & Zucchini Soup with Homemade Croutons is the perfect dish! Packed with fresh vegetables, this creamy soup is easy to make and full of flavor. The homemade croutons add the perfect crunchy touch to make it extra special. Watch this step-by-step recipe and make this wholesome meal at home today!
Ingredients for Tomato & Zucchini Soup:
1 kg zucchini (3-4 zucchinis), cubed
1 kg tomatoes, cubed
1-2 tbsp butter
1 large onion, chopped
2 garlic cloves, minced
2 tbsp flour
1 tsp turmeric
1 tsp black pepper
Salt to taste
1 liter chicken or vegetable stock
Ingredients for Homemade Croutons:
2-3 slices of bread, cubed
2 tbsp olive oil
1 tbsp dry oregano
Salt and pepper to taste
Instructions:
Start by slicing your zucchinis and tomatoes into cubes.
Melt butter in a pot over medium heat and add the chopped onions. Cook until soft and translucent.
Add minced garlic and cook for another minute.
Add the zucchini and tomatoes to the pot, mixing well.
Stir in 2 tbsp of flour, turmeric, black pepper, and salt.
Add 1 liter of chicken or vegetable stock and let the soup simmer for 20-25 minutes until vegetables are tender.
Meanwhile, prepare the homemade croutons: Cube bread and toss with olive oil, oregano, salt, and pepper. Bake at 180°C (350°F) for 10 minutes or until golden and crispy.
Once the soup is ready, blend until smooth.
Serve the soup topped with homemade croutons and enjoy!