Inside a Capri Cooking Class | Learn to Make Torta Caprese al Limone

Step into the stunning island of Capri and experience the magic of a hands-on cooking class at Michel’angelo! Join Chef Gianluca D’Esposito as he shares his treasured family recipe for Torta Caprese al Limone, a delicate almond and lemon cake that embodies the flavors of the Amalfi Coast. Whether you dream of traveling to Capri or simply love Mediterranean baking, this video will transport you to the heart of Italy—one bite at a time!

Get the recipe for this Torta Caprese al Limone here: https://bakefromscratch.com/torta-caprese-al-limone/

Explore our guide to Capri and the Amalfi Coast: https://bakefromscratch.com/capri-and-amalfi-coast/

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[Music] today I’m back at one of my favorite places on the island of Capri i’m at Michelangelo Capri the home of Holly and John Luca and I’m in their beautiful kitchen in the garden and I was here a year ago for vacation and I took a class and I fell in love right away and I knew that I wanted to bring other people back so today you’re with me while John Luke and I are going to make one of the most delicious cakes of the island it is the tota cape alimmon and it is the cake of his mother and he is sharing the recipe with us today it’s going to be delicious i’m so glad you’re here let’s get started all right john Luca is going to show me how to make tort alimony alimony alimmon chen with coffee then let me try today is prepared for you the totap alimony it start with the butter and the sugar okay okay this is the cake you have seven ingredient the basic is butter and the sugar white almonds okay white chocolate eggs lemon zest and lemon cello this is important okay start with the mixer okay for 7 minutes butter and sugar [Music] okay this time make the tossing the white almond you want to try yeah is white with no skin because he tossing before okay one big job separate the hex okay now just let the mix the a start with the [Music] whisk okay now we start with the lemon zest in white chocolate this make a few lemon oh it smells so good yeah try it to me ooh beautiful sugar and the butter is make very creamy and this time it take inside the egg yolks now it’s add another two minute mixer okay almonds toasting is ready that smells so good yeah now we have one job for just mix lemon and white chocolate infuse and this is very important time for taste yum benn b butter sugar yolks now time for [Music] hamles time for another two meals [Music] mix here open and in the summer it’s important is no liquid we’re getting a nice meringue no lemon cello yet after one yes okay butter sugar egg yolks almonds now time for the white chocolate lemon paste and lemon ch i infuse the lemon and white chocolate and take lemonell inside you take the white chocolate inside okay I’ll finish the mering [Music] yeah the machine can do this part okay now prepart the oven 365 fah and make the cake after the white eggs make the cake for 1 hour okay when no liquid is good [Laughter] [Applause] okay this is the final butter sugar egg yolks almonds white chocolate with lemon zest and lemon cello and the time for full okay with white [Music] eggs i put just a lit inside and after you continue i’m doing this part with love from the heart we’re going to put the bowl right here take bowl and we’re going to fold with love piano piano getting close it’s good you’re happy it’s very happy huh [Music] get the air bubbles out bubbles go outside right okay let’s ready after cooked is make cold and then cool completely yeah look at [Music] that and voila that’s just lowkey fancy i know it’s going to be delicious you try the torta al lemon [Music]