I’ve been obsessed with watermelon and feta salad lately. So, we’re going to make it. Starting off with the watermelon. We’re going to slice it and remove all of the seeds. We’re just going to cut the watermelon into chunks. Just going to add them into the bowl. Do chunks of cucumber as well. that into the bowl. Get a bunch of basil leaves. We’re going to chop that up and put it in. You can also use mint, but I prefer it with the basil. Sprinkle it in. Get your feta and you can just crumble it into the salad. You also meant to add some red onion in there, but I just ran out. So, just imagine there’s red onion in the salad. For the dressing, we’re going in with some olive oil, pepper, salt, balsamic vinegar, a tiny splash of agave. I’m also going to add a little bit of oregano, a little bit of dried mint. Shake up the dressing. Going to pour it over our salad. Now, we’re just going to mix it all up. Just having it here with some chicken. M. This is so good. It’s just light. It’s refreshing. And the flavors blend so well together. [Music]
