Zucchini Flower Fritters: The Classic Recipe That Becomes a Cloud of Flavor!

Immerse yourself in the authentic flavors of Italy with our incredible zucchini flower fritters! A classic recipe revisited to offer you an incredibly soft texture and an unforgettable taste. Perfect for an aperitif or an appetizer.

✅ You can find the details of the recipe on my website: https://www.csluigi.com/en/recipes/zucchini-flower-fritters_74

Preparation phases:

00:00 | Introduction

00:10 | Dough preparation

02:23 | Frying

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✅ Visit my channel: https://www.youtube.com/@italiantasterecipes?sub_confirmation=1

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👱🏻‍♂️ Hello! I’m Luigi, passionate about many things including cooking and pastry. I have a degree in physics but in my life I have done many jobs, even very different from each other. I am now over 40 years old and live in Italy near Verona, the city of Romeo and Juliet. I opened this channel to make known the true flavors of my home and of Italy in general.

#italiantasterecipes #easyquicktasty

Zucchini flower fritters INGREDIENTS: 6 courgette flowers, 2 eggs, 150g of 00 flour, 50g of Parmesan cheese, 100g of cold sparkling water, about 30ml of seed oil, salt to taste, pepper to taste. On my site “www.csluigi.com” you will find the recipe and the complete procedure description. Link in description. Welcome! Which country are you watching from? Click the bell icon and never miss a thing! Do you also prepare a similar dish? Subscribe to not miss the next special recipe! Smash the Like button! Enjoy! Write in the comments if you liked it. Created by Luigi Silvestri Corradin – Recipe made by Angela Corradin