Fluffy Quark Soufflé from the Airfryer – no oven, under $3 / €2.50!

Made this soft and fluffy Quark Soufflé (Austrian “Topfen Soufflé”) entirely in the airfryer – no oven required.

It’s super easy, takes less than 30 minutes from start to finish, and costs under $3 / €2.50 total:

🛒 Ingredients (serves 2–3):
– 3 eggs – $0.80 / €0.70
– 250g Quark (Topfen) – $1.20 / €1.10
– 2 sachets vanilla sugar – $0.30 / €0.25
– 2 tbsp powdered sugar – $0.20 / €0.15
– Pinch of salt

🥣 Separate the eggs, beat the egg whites with salt until stiff. Mix the yolks with quark, vanilla sugar and powdered sugar, then gently fold in the whites.

🧑‍🍳 Bake in a greased oven-safe bowl at 180°C / 355°F for 20 minutes in the airfryer.

✨ Comes out soft, warm, slightly caramelized on top – perfect as a quick dessert or sweet lunch.

Bonus: You don’t need an oven or any fancy tools (I used a Thermomix, but a regular mixer works too).

🇦🇹 Fun fact: "Topfen" is the Austrian word for Quark – same thing!