Dining and Cooking
First time cooking a Denver cut
In Steak

First time cooking a Denver cut

they were about 2 inches thick
i seared on both sides for 3 mins then on the smaller sides for 60 secs each then basted in butter with rosemary, thyme, marjoram + garlic.

I was going for medium and don’t mind it on the rarer side either I just like a tender juicy bite lol and it came out exactly as intended

I’m more than happy with how they came out!! I feel like im slowly getting better and better and cooking my own steaks I’m preferring them at home more then how I get them when I eat out

ps: I had this with sweet potatoes and yellow rice with veggies!!

by ConfectionNo1605

28 Comments

  8. Rox-Unlimited

    Recently had a Wagyu Denver. Was amazing. New fan of the cut

  16. kvltsincebirth

    Denver cuts smack. Easy to cook, cut and eat.

  19. MrTripperSnipper

    Had my first bit of Denver a few weeks ago, I’ll definitely be having it again.

Write A Comment