Craving a quick and delicious Greek-inspired meal? This Microwave Greek Pasta with Feta and Tomatoes is perfect for a satisfying dinner in minutes. Made with fresh cherry tomatoes, tangy feta, and aromatic herbs, it’s a flavorful dish that everyone will love!
**Recipe: Greek Microwave Pasta with Feta and Tomatoes**
**Ingredients:**
200g pasta (penne or fusilli)
1 cup cherry tomatoes, halved
1/2 cup crumbled feta cheese
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish
**Preparation:**
1. Now we’ll begin preparing the recipe by placing the pasta in a microwave-safe dish and adding enough water to cover it.
2. Microwave the pasta on high for about 8-10 minutes, or until it is cooked to your liking. Drain excess water if necessary.
3. Add the olive oil and minced garlic to the cooked pasta and stir well.
4. Stir in the halved cherry tomatoes, crumbled feta cheese, dried oregano, salt, and pepper.
5. Microwave the mixture for an additional 2-3 minutes until heated through and the tomatoes soften slightly.
6. Remove from microwave and give it a good stir to combine all flavors.
7. Garnish with fresh parsley before serving.
8. Now enjoy this incredible recipe with your friends and family. Thanks for trying this Greek microwave pasta!
**Prep Time:** 15 minutes | **Servings:** 2
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This vibrant Greek microwave pasta with feta and tomatoes takes just 15 minutes to prepare and serves two people. Perfect for a quick delicious meal. Imagine tender pasta tossed with juicy cherry tomatoes, tangy feta cheese, fragrant herbs, and a hint of garlic and olive oil. All coming together in a comforting, flavor-packed dish that’s bursting with Greek flare. It’s a simple yet irresistible recipe that delivers authentic taste with minimal fuss, making it ideal for cozy nights or when you’re short on time but craving something truly delicious. Let’s now check the ingredients. 200 g pasta pennet or fusili 1 cup cherry tomatoes haved 1/2 cup crumbled feta cheese cloves garlic minced one tbsp olive oil one teaspoon dried oregano Salt and pepper to taste. Fresh parsley for garnish. Now we’ll begin preparing the recipe by placing the pasta in a microwave safe dish and adding enough water to cover it. Microwave the pasta on high for about 8 to 10 minutes or until it is cooked to your liking. Drain excess water if necessary. Add the olive oil and minced garlic to the cooked pasta and stir well. Stir in the hd cherry tomatoes, crumbled feta cheese, dried oregano, salt, and pepper. Microwave the mixture for an additional 2 to 3 minutes until heated through and the tomatoes soften slightly. Remove from microwave and give it a good stir to combine all flavors. Garnish with fresh parsley before serving. Now enjoy this incredible recipe with your friends and family. Thanks for trying this Greek microwave pasta.