I tried a new Parmesan jar cheese on my pasta stuffed shells
Okay, it resembles the green jar. Italians across America are saying, “Don’t do it. Don’t do it. Don’t do it.” But I got to give everybody a fair chance. I’m making these fresh stuffed shells, my fresh marinara. I just did a video and I’m going to give Galbani a chance, a little chance here to surprise me with this new refrigerator version. It’s new fresh shredded parmesan ramano and aiago. Please don’t fail me Bonnie. Don’t do this to me. It’s on camera and it’s on my meal. My fresh marinara. Wish me luck, guys. It’s not that green container. I promise.
10 Comments
😱😱😱😂😂🤣
That going to be delicious ❤
It actually looks good like it's shredded a little not that powdered stuff but still… 😂 Read us the ingredients I'm very interested it might be something good to have on the shelf. Just saying… 🤫
Looks pretty good. Hope it tastes good. ❤
not bad!
enjoy
hope it works for you
looks so good
❤😊❤
When I eat Parm cheese it has to be a block and I grate it myself…….