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12 Comments

1. 

   [deleted] 2 months ago

   [deleted]

2. 

   aswat89 2 months ago

   Under ripe watermelon and Valencia?

3. 

   physedka 2 months ago

   Why would a salsa sub want to see some janky-looking watermelon with hot sauce poured on it?

4. 

   _totalannihilation 2 months ago

   Try it with tajin instead. Valentina isn’t even on the Mexican radar for Watermelon. Blasphemy.

5. 

   slowerlearner1212 2 months ago

   This has nothing to do with snobby salsa making

6. 

   Son_of_Sophroniscus 2 months ago

   Bruh..

7. 

   clayterris 2 months ago

   Ew I thought that was chamoy at first

8. 

   guaranteedvisuals 2 months ago

   Sea salt and Cholula aremy go-to. Frank’s is also good.

9. 

   Bexewa 2 months ago

   https://preview.redd.it/bj6xp3ah3xef1.jpeg?width=353&format=pjpg&auto=webp&s=83cfd79b711585b3351a8eb3c9af11e5dd0d93c0

10. 

    beenpresence 2 months ago

    Mix it with tajin and lemon and it’s amazing

11. 

    Desperate_Hat_4544 2 months ago

    Add lemon and salt as well 🤌🏻

12. 

    GaryNOVA 2 months ago

    I like salt on mine. How does it taste?