What beans did you use? Is it a medium roast? I love that rich brown crema right from the start—looks beautiful!
Rhornak
I have the same scale! Does the weight digits “lag” on yours? Like sometimes feeling like it updates every 1 sec?
Trinh_0609
Perfect crema 👍
nickourfe
No tasting notes so we just have to take your word on it being perfect, I guess?
franklinstlong
Looks perfect to me. Beans look especially fresh 😋
lukaskywalker
mauerfan
What grinder do you use? Different than the built in?
Prof3ssorOnReddit
What did you hit the program button first for? Seeing you do that is making me wonder if it’s possible to program my BBE to use less pressure when pulling shots. I get hella channeling without holding down the button to keep it at preinfusion pressure for the duration of the shot.
_BlackJack_
Bet it tasted bitter as hell
Opposite-Beyond8922
Can I ask please which grind size settings and burr settings? Is this 3 burr? What’s the portafilter brand? Thanks 🙂
herncabret
What scale is this? Also wondering if you generally keep your burr setting on the finest? I often struggle to get my beans fine enough on the grinder
the_meat_aisle
Man people are so shitty to each other in this sub
ReputationBitter9870
A perfect shot of espresso!! Wish I could do the same with my machine
mebutnew
Needed more pre-infusion IMO.
Remohw
That’s beautiful mate
Antelope46
Looks delicious
AbyssalKultist
That’s really pretty. Looks so creamy.
koe_joe
Hi, do you ever just use manually, press hood for pre infusion then let go for it to ramp up?
BasedJon
Hey what Portafilter is that?
tomado09
“That’s why I say ‘Hey Man, Nice Shot'”.
“Good shot, man.”
– Filter
Wild_Sir2259
Beautiful. How hard are those bottomless style portafilters to clean between brews vs the ones with the 2 spouts?
arminam_5k
What Sage? I have barista Express, never this good shots! And what portafilter?
sukaface
So for me. You see how the beginning where there are some spots you can still see the ports filter before water comes out from the whole thing into a single stream, my pucks stay like that.
Is it a puck prep problem I’m having or is “espresso rain” ok?
24 Comments
How many times will you post this
What beans did you use? Is it a medium roast?
I love that rich brown crema right from the start—looks beautiful!
I have the same scale! Does the weight digits “lag” on yours? Like sometimes feeling like it updates every 1 sec?
Perfect crema 👍
No tasting notes so we just have to take your word on it being perfect, I guess?
Looks perfect to me. Beans look especially fresh 😋
What grinder do you use? Different than the built in?
What did you hit the program button first for? Seeing you do that is making me wonder if it’s possible to program my BBE to use less pressure when pulling shots. I get hella channeling without holding down the button to keep it at preinfusion pressure for the duration of the shot.
Bet it tasted bitter as hell
Can I ask please which grind size settings and burr settings? Is this 3 burr? What’s the portafilter brand? Thanks 🙂
What scale is this? Also wondering if you generally keep your burr setting on the finest? I often struggle to get my beans fine enough on the grinder
Man people are so shitty to each other in this sub
A perfect shot of espresso!! Wish I could do the same with my machine
Needed more pre-infusion IMO.
That’s beautiful mate
Looks delicious
That’s really pretty. Looks so creamy.
Hi, do you ever just use manually, press hood for pre infusion then let go for it to ramp up?
Hey what Portafilter is that?
“That’s why I say ‘Hey Man, Nice Shot'”.
“Good shot, man.”
– Filter
Beautiful. How hard are those bottomless style portafilters to clean between brews vs the ones with the 2 spouts?
What Sage? I have barista Express, never this good shots! And what portafilter?
So for me. You see how the beginning where there are some spots you can still see the ports filter before water comes out from the whole thing into a single stream, my pucks stay like that.
Is it a puck prep problem I’m having or is “espresso rain” ok?