Moroccan Zaalouk. Best use of eggplant and tomato! #eggplantrecipe #moroccanfood

If you’re obsessed with eggplant just like me, but you want a little change from the regular baba ganuj, you need to make this. It’s Moroccan style zaluk, which is an eggplant salad or dip. I love making it this time of year because it uses a lot of fresh tomatoes as well as eggplant. It’s tomatoey, garlicky, it’s got some warm spices, and you can throw a ton of fresh coriander or parsley on top. You can make it on the stove top. No need to turn on your oven. And I love cubing the eggplants and then cooking them until soft, then mashing them to the right consistency. My favorite way to serve it is with fresh hobbas always, but I’ve also used the leftovers over rice and it was amazing. Full recipe at the link in my bio.