I can’t wrap my head around this. Aren’t hearts like.. hollow?
Jeeper357
How IS heart? I’ve been wanting to buy some and give it a shot. I heard thin seared slices are the way to go?
backwardsdw
Never had beef heart but I’ve had caribou heart on multiple hunting trips. I never knew if it was actually good, or just good because we were hunting all day and hungry lol
We called it heart donuts because we just slice it whole and you could see the holes from the ventricles. Sliced thin and seared. The texture was the most surprising part to me. Very dense but super tender.
GrumpyOldBear1968
love beef heart! its versatile too but my favorite is the Peruvian skewers
HairstylistDallas
How was it dude?? Looks good
Fickle-Woodpecker596
Wow that looks good. I remember many years ago me and my old roommate trying to experiment with cooking organ meat. I’m sure we obviously did it wrong I thought it was in the crockpot but I just remember the heart came out really tough. But this was 25 years ago I’ll have to Experiment again
7 Comments
And? How’s it taste?
I can’t wrap my head around this. Aren’t hearts like.. hollow?
How IS heart? I’ve been wanting to buy some and give it a shot. I heard thin seared slices are the way to go?
Never had beef heart but I’ve had caribou heart on multiple hunting trips. I never knew if it was actually good, or just good because we were hunting all day and hungry lol
We called it heart donuts because we just slice it whole and you could see the holes from the ventricles. Sliced thin and seared. The texture was the most surprising part to me. Very dense but super tender.
love beef heart! its versatile too but my favorite is the Peruvian skewers
How was it dude?? Looks good
Wow that looks good. I remember many years ago me and my old roommate trying to experiment with cooking organ meat. I’m sure we obviously did it wrong I thought it was in the crockpot but I just remember the heart came out really tough. But this was 25 years ago I’ll have to Experiment again