Anyone have recommendations on smoking a 5lb log of raw bologna. I have cooked their bologna slices before on a flat top but bought this with intentions on smoking it. So much better than grocery store bologna. Any recommendations would be appreciated.
by Lumpynuts0301
4 Comments
I can’t offer a recommendation but smoked bologna is delicious. I wish you luck sir.
Never heard of the un cooked, at least not in the markets around here.
I do regular bologna, all beef.
I’d say anywhere above 165 internally will do…low and slow, 125 / 250
At 165 internal, cut it in half and take a peak, can’t hurt.
It’s just beef.
….now I want one. lol
https://preview.redd.it/bdqcodhho3ff1.jpeg?width=4284&format=pjpg&auto=webp&s=bcf6bb854600f79b86d207bd0d4907c971b2f0a1
Well here is what I decided to go with tonight. Cut it in half and did one with Killer hogs and honey, the other just brown sugar and black pepper. I’ll keep yous guys updated
Ooh, my little hungry one, hungry one
Open up a package of my…