I eat a gallon of kimchi a week. Does this make me Korean??? πŸ₯ΊπŸ‘‰πŸ‘ˆ

by datboi56565656565

18 Comments

  1. NiceAxeCollection

    It makes you mostly cabbage at this point.

  2. pizzapizzamesohungry

    No but it’s gonna make you have a very specific odor.

  3. Be mindful of your stomach health with that much sodium

  4. MsAndooftheWoods

    No, but you’ll probably have high blood pressure from all that sodium. There are reasons for the higher than normal stomach cancer rate in Korea. All good things in moderation.

  5. Oh yeah, if that’s what you are aiming for… post your naturalization pic after you got sworn in to become a Korean citizen.

  6. I hope your toilet has a bidet. It would be a life changing feature if you don’t have one.

  7. kamasutures

    Your cardiologist is gonna make a lot of money off you.

  8. I know Koreans that don’t eat a gallon of Kimchi in a year. It doesn’t matter how much Kimchi you eat to be Korean but if you want to be Korean I will happily let you into the fold. 😁

  9. oldschool-rule

    Doesn’t make you Korean, but I bet your probiotics are better than ever!

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