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Taggy120
I used kenji’s recipe, 140 degrees 2 hours
Rubbed in salt, pepper, smoked paprika
Fresh garlic, thyme and rosemary in the bag
Seared on a ridiculously hot cast iron on the grill, basted in butter with herbs and garlic
4 Comments
**This is a generic reminder message under every image post**
Thank you for your picture post to r/souvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
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I used kenji’s recipe, 140 degrees 2 hours
Rubbed in salt, pepper, smoked paprika
Fresh garlic, thyme and rosemary in the bag
Seared on a ridiculously hot cast iron on the grill, basted in butter with herbs and garlic
try dropping down to 135, its so amazing
This is the best cut to sous vide IMO.