These are not traditional kwAH sAHnz in the sense that they were not made using a Beurrage encased in a Détrempe, and I did not spend three days immersed in the process. Anyway, is all the same: a fermented dough mixed with an insane amount of butter 🧈 🧈 🧈
This is the recipe I used: https://youtu.be/xdqBjig-JIk?si=C5N0vxZK5KRxQL24
by EmotionWild
5 Comments
OOOOOOOOooooLaLa! 👌🤩
very pretty! that glazing is top notch
Wow these look amazing and perfect 😍
i’m french and i applaud your honorable croissants, obligatory bon appétit
two syllables, not five