Every time I try a different vodka sauce recipe… I always come back to mine! Recipe below♥️ 🥰
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What you’ll need:
• 5oz pancetta
• 1/4c olive oil
• 1/2 white onion, diced
• 2 garlic cloves, minced
• 1/4c vodka
• 6oz tomato paste
• 3c heavy cream
• 1tsp salt
• 1-2tsp red pepper flakes (more for spicier)
• 1/4tsp pepper
• 1/4c-1/2c pasta water (water your pasta cooked in) less for a thicker sauce, more for a more saucy sauce
• 1 Box of rigatoni pasta
• 1/2c grated/shredded parmesan cheese
• 2tbsp fresh Basil + more for garnish
• 1 tbsp butte
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How you’ll make it:
1. Put pancetta in a large frying pan and get somewhat crispy.
2. In the same pan, sauté garlic and onions in olive oil until garlic is fragrant.
3. Pour vodka in and cook until almost all evaporated.
4. Add tomato paste and mix.
5. Add heavy cream, salt, red pepper flakes, and pepper. Cook on low heat for 10 minutes.
6. While sauce is cooking, bring water to a boil. Cook pasta as directed on box minus 1 minute for al dente. **Don’t forget to keep some pasta water!
7. Add pasta water and cooked pasta. Mix.
8. Add parm cheese, basil, and butter and mix until incorporated. Taste sauce and add more salt or cheese if needed. Let cook for a few more minutes to coat pasta.
9. Top with fresh basil and parm cheese.
10. Enjoy & buon appetito!
#vodkasauce #pastarecipe #italianfood #carbones #easyrecipes
Papa americano.