Breakfast: Steel-cut oats with cinnamon, maple syrup, and pistachios
Snack: Coconut yogurt chia pudding with fresh cherries
Lunch: Brown rice and spiced lentils and greens with a poached egg
Dinner: Sheet pan lemon chicken, sweet potatoes, red pepper, and green salad with Dijon vinaigrette

by RuralJuror896

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