



Breakfast: Steel-cut oats with cinnamon, maple syrup, and pistachios
Snack: Coconut yogurt chia pudding with fresh cherries
Lunch: Brown rice and spiced lentils and greens with a poached egg
Dinner: Sheet pan lemon chicken, sweet potatoes, red pepper, and green salad with Dijon vinaigrette
by RuralJuror896

2 Comments
Yum!
Ooo great inspiration thanks