Habeñero Cremosa

5 charred habeñeros. 1 white onion. 15 Garlic cloves. 2 tsp allspice. 2 navel oranges. 2 limes. Avocado oil.

Heat garlic and onions in a pan until lightly browned. Add charred habeñeros and allspice and sauté until everything is tender. Let veg cool to room temp then transfer to blender with orange juice and lime juice. Blend with oil until desired consistency.