I have been working on learning sourdough with the main goal of making sweet flavored loaves. I am a sweet bread fiend. I felt like I was finally comfortable delivering a standard loaf and it was time to start adding flavor, and boy did this recipe do it for me!
I used this recipe (the viral croissant sourdough recipe) https://amybakesbread.com/sourdough-croissant-bread/ and added a ton of chocolate chips to make it pain au chocolat style. It is the perfect sweet-but-not-too-sweet, and so soft and buttery. I am having to control myself not to eat half of the whole thing tonight.
Feeling very proud that this is my first loaf with inclusions! I am thoroughly obsessed and want to throw everything in here.
by meggo-leggo
4 Comments
I was just gonna say how I’d curl up w half that loaf and some butter and a good show and some weed and I’d be goneeeeee
So nice!! I wanna make one like this. Didn’t the chocolate bits on the outside get burnt? i’m wondering if that’s something to take into account
How do you get such a beautiful rise on your croissant loaves? I feel like mine tend to get weighed down with all the butter
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