Potong is one of the most popular and talked fine-dining restaurants in Bangkok.
Led by Chef Pam, who was named Asia’s Best Female Chef in 2024 and The World’s Best Female Chef in 2025, the restaurant brings a bold and modern take on Thai-Chinese cuisine.
The tasting menu blends Thai and Chinese ingredients with modern techniques in unexpected ways; I must say some dishes were visually beautiful and creative in concept. It’s very story-driven, with each course tied to a chapter in Chef Pam’s life or heritage (Note: Meal was heavy on the story-telling).
One of the standout dishes was their version of Pad Thai — recreated into a completely new format capturing the essence of this classic Thai dish. (It’s the one in the photo with the shrimp and Thai flag on top.) It was clever and tasty, and was one of the most memorable dishes of the night.
However, their signature 14-day dry-aged duck breast, which many people rave about, was good, but for me, it didn’t quite live up to the hype. Note: That might be personal bias since I’ve eaten a lot of traditional Chinese-style duck — so I might’ve been expecting a deeper flavor or crispier skin.
Service was a bit of a disappointment, especially for a restaurant with a Michelin star. While the staff were friendly and did a good job explaining each dish — including the story behind it and how to eat it — there were a few misses. They didn’t clear crumbs between courses, so the table felt messy by the end. Our water glasses were often left empty, and overall, we felt pretty ignored throughout the meal except when dishes were being served. It also seemed like there weren’t enough staff for the number of tables.
Reservation: Booked 4 months advance through Line.
Cost to Performance: Potong is considered on the pricier side, especially relative to the cost of living in Thailand. That said, you’re not just paying for the food — the meal was creative; if you appreciate story-driven menus, you’ll find value here. But if you’re purely focused on taste or service, it “may” fall a bit short.
Personal Rating: 7.5/10. Potong was ok, but I went in with very high expectations, which might be why I left slightly underwhelmed. The food was creative, but some dishes didn’t wow me in terms of flavor. Maybe it’s because I eat a lot of Chinese food, so some of the (thai-chinese) flavors didn’t feel as new or exciting. Service was also below what I expected from a 1-star restaurant. It may be worth a visit if you’re curious about modern Thai-Chinese cuisine.
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Potong (1*), Bangkok, Dinner
Price: $200 USD, Dinner, Dec’24
Location: Bangkok, Thailand
Seating: Table seats
Potong is one of the most popular and talked fine-dining restaurants in Bangkok.
Led by Chef Pam, who was named Asia’s Best Female Chef in 2024 and The World’s Best Female Chef in 2025, the restaurant brings a bold and modern take on Thai-Chinese cuisine.
The tasting menu blends Thai and Chinese ingredients with modern techniques in unexpected ways; I must say some dishes were visually beautiful and creative in concept. It’s very story-driven, with each course tied to a chapter in Chef Pam’s life or heritage (Note: Meal was heavy on the story-telling).
One of the standout dishes was their version of Pad Thai — recreated into a completely new format capturing the essence of this classic Thai dish. (It’s the one in the photo with the shrimp and Thai flag on top.) It was clever and tasty, and was one of the most memorable dishes of the night.
However, their signature 14-day dry-aged duck breast, which many people rave about, was good, but for me, it didn’t quite live up to the hype. Note: That might be personal bias since I’ve eaten a lot of traditional Chinese-style duck — so I might’ve been expecting a deeper flavor or crispier skin.
Service was a bit of a disappointment, especially for a restaurant with a Michelin star. While the staff were friendly and did a good job explaining each dish — including the story behind it and how to eat it — there were a few misses. They didn’t clear crumbs between courses, so the table felt messy by the end. Our water glasses were often left empty, and overall, we felt pretty ignored throughout the meal except when dishes were being served. It also seemed like there weren’t enough staff for the number of tables.
Courses: 2 starter drinks + 2 appetizers (Pre-meal) + ~8 course dinner.
Reservation: Booked 4 months advance through Line.
Cost to Performance: Potong is considered on the pricier side, especially relative to the cost of living in Thailand. That said, you’re not just paying for the food — the meal was creative; if you appreciate story-driven menus, you’ll find value here. But if you’re purely focused on taste or service, it “may” fall a bit short.
Personal Rating: 7.5/10. Potong was ok, but I went in with very high expectations, which might be why I left slightly underwhelmed. The food was creative, but some dishes didn’t wow me in terms of flavor. Maybe it’s because I eat a lot of Chinese food, so some of the (thai-chinese) flavors didn’t feel as new or exciting. Service was also below what I expected from a 1-star restaurant. It may be worth a visit if you’re curious about modern Thai-Chinese cuisine.