Lebanese Laban bi Khyar – Chilled Yogurt Cucumber Soup

This chilled cucumber yogurt soup is light, refreshing, and packed with flavor, perfect for hot summer days! Known as Laban bi Khyar in Lebanese cuisine, this dish is made with tangy yogurt, cooling cucumber, dried mint, garlic, and lemon juice. Serve it as a side, starter, or enjoy a bowl all on its own!

🧄 Get the full recipe here:
👉 https://thelemonbowl.com/chilled-cucumber-mint-yogurt-soup/

🌿 Naturally gluten-free
🕒 Ready in 10 minutes
❄️ Best served cold

What You’ll Need:
Plain yogurt
Cucumber (grated)
Garlic
Lemon juice
Dried mint
Salt
Extra virgin olive oil (for garnish)

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This chilled cucumber yogurt soup is basically cucumber lab. The Lebanese cucumber yogurt sauce but spoonable. Made with plain yogurt, grated cucumber, lemon juice, mint, and garlic. It’s creamy, tangy, and so refreshing. You guys, I created it because every time I make lean, I basically want to eat the whole bowl with a spoon. So now I do. Think of it like the Lebanese cousin of gaspacho. Light, chilled, and perfect for hot summer days. It comes together in minutes and tastes even better the next day. Follow along for more Lebanese