I found the recipe in a magazine and decided to give it a try.
250 ml cream
175 g mascarpone
400 g condensed milk
1 pack of oreo
Whip the cream.
Add mascarpone and condensed milk and mix it light and fluffy.
Put oreos in a bag and crush them to small pieces with a tool. (Meat hammer or rolling pin.)
Mix oreos in the ice cream.
Put the ice cream in the freezer for at least 6 hours.
by WrestlingWoman
3 Comments
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Is that frozen yet?
Def needs some churning to take it to the next level, looks tasty tho!