First post & surely a classic!
Ingredients:
2 tbsps olive oil
2 cloves garlic, minced
1 small shallot, finely sliced
1 cup sweet cherry tomatoes, diced (about 6–8)
pinch of sea salt
½ cup dry white wine
1 to 1.5 pounds (450–680g) fresh mussels, cleaned and debearded
2 tbsps fresh Italian parsley, chopped
by OffCutCo