My first successful loaf!

Started my sourdough journey with my first home made starter 4 weeks ago and after 2 failed attempts I finally made a loaf to be proud of! My first try turned into focaccia, the second wasnt bad but didnt rise enough and was still too stick.

Combine Ingredients:
100g Starter (used just after peak
350g luke warm filtered water
600g King Arthur Bread Flour
15g Flakey Salt

Let rest covered on counter for 3hrs with a stretch and fold every 30mins or until dough started to resist stretching (about 4 stretches).

Rest overnight in fridge covered. Mine rested for approximately 12 hours.

Remove from fridge and let come to room temp 3 hours prior to baking.

Preheat oven and dutch oven to °500 for about 20min.

Place dough in oven covered, reduce heat to °450, and bake for 25min. Then bake uncovered for 15-20min or until crust browns

Remove from oven and place on cooling rack for about 1-2hrs.