This year, Marin French Cheese Co.—America’s oldest cheese company—is celebrating 160 years of cheesemaking. At the heart of the celebration is the brand’s flagship cheese: Petite Breakfast, a distinctive 4 oz. fresh brie that’s been beloved for generations. It skips the aging room for a creamy texture, bright tang, and rindless finish that sets it apart.
To mark this major milestone, Marin French is expanding its beloved Breakfast Range with three exciting new offerings, each debuting in refreshed packaging.
Petite Breakfast Chive – A fresh, rindless brie with chopped chives that add herbaceous flavor and a savory finish.Petite Breakfast Everything – Loaded with Everything spice blend, this small-format fresh brie delivers bold, savory flavor and a crunchy contrast to its creamy, tangy base.
Big Breakfast – A larger 8 oz. format of the original that maintains all the beloved characteristics. It delivers a fresher and firmer paste without the bloomy rind. It melts, crumbles, and cooks with ease—offering the same tangy flavor in a more versatile size.