[Recipe] Airfryer Pizza – Crispy Crust, Quick Prep, Big Flavor by CheesecakeLumpy1845 8 Comments Tasty_Pussymuff 3 months ago Might have been 1 minute to long inside. Otherwise its fine.I condemn to 2 whiplashes and a glass of sparkling picklewater. welding_guy_from_LI 3 months ago 20 hours community service working weekends in a busy pizzeria alone Consistent_Ad3181 3 months ago Verbal caution, no criminal conviction. Would try a piece. KaleidoscopePurple74 3 months ago Not guilty. Community service for not using an air fryer instead of a pizza stone smiff8866 3 months ago Would. Let off with a warning. Liveangel 3 months ago That thing was too thick to be called a pizza crust. Too thick, too overcooked, and too hard, it was more like a large hunk of stale bread.Okay, I’m not sure if the crust is hard, but we judge pizzas from photos here. And looking at the photo makes my jaws hurt. Upset_Journalist_755 3 months ago That crust is going to break teeth shaft_of_lite 3 months ago I do this all the time. I use naan for the crust.Write A CommentYou must be logged in to post a comment.
Tasty_Pussymuff 3 months ago Might have been 1 minute to long inside. Otherwise its fine.I condemn to 2 whiplashes and a glass of sparkling picklewater.
welding_guy_from_LI 3 months ago 20 hours community service working weekends in a busy pizzeria alone
KaleidoscopePurple74 3 months ago Not guilty. Community service for not using an air fryer instead of a pizza stone
Liveangel 3 months ago That thing was too thick to be called a pizza crust. Too thick, too overcooked, and too hard, it was more like a large hunk of stale bread.Okay, I’m not sure if the crust is hard, but we judge pizzas from photos here. And looking at the photo makes my jaws hurt.
8 Comments
Might have been 1 minute to long inside.
Otherwise its fine.
I condemn to 2 whiplashes and a glass of sparkling picklewater.
20 hours community service working weekends in a busy pizzeria alone
Verbal caution, no criminal conviction. Would try a piece.
Not guilty. Community service for not using an air fryer instead of a pizza stone
Would. Let off with a warning.
That thing was too thick to be called a pizza crust. Too thick, too overcooked, and too hard, it was more like a large hunk of stale bread.
Okay, I’m not sure if the crust is hard, but we judge pizzas from photos here. And looking at the photo makes my jaws hurt.
That crust is going to break teeth
I do this all the time. I use naan for the crust.