[Recipe] Airfryer Pizza – Crispy Crust, Quick Prep, Big Flavor

by CheesecakeLumpy1845

8 Comments

  1. Tasty_Pussymuff

    Might have been 1 minute to long inside.
    Otherwise its fine.

    I condemn to 2 whiplashes and a glass of sparkling picklewater.

  2. welding_guy_from_LI

    20 hours community service working weekends in a busy pizzeria alone

  3. Consistent_Ad3181

    Verbal caution, no criminal conviction. Would try a piece.

  4. KaleidoscopePurple74

    Not guilty. Community service for not using an air fryer instead of a pizza stone

  5. Liveangel

    That thing was too thick to be called a pizza crust. Too thick, too overcooked, and too hard, it was more like a large hunk of stale bread.

    Okay, I’m not sure if the crust is hard, but we judge pizzas from photos here. And looking at the photo makes my jaws hurt.

  6. shaft_of_lite

    I do this all the time. I use naan for the crust.

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