Beef Cheek Smoked for 4 Hours with a coffee rub then Braised with Guinness, Beef Stock and a mix of Ancho, Guajillo and Chipotle peppers by daveattheback 3 Comments McDedzy 2 months ago Yup. Shock_city 2 months ago Did this with pork cheeks a few months ago and it was better than any pork ribs or shoulder I’ve had RecognitionFew5288 2 months ago Looks great!! Where the heck do you find beef cheeks atWrite A CommentYou must be logged in to post a comment.
Shock_city 2 months ago Did this with pork cheeks a few months ago and it was better than any pork ribs or shoulder I’ve had
3 Comments
Yup.
Did this with pork cheeks a few months ago and it was better than any pork ribs or shoulder I’ve had
Looks great!! Where the heck do you find beef cheeks at