One of my favorite less-than-ten-ingredient seafood pasta recipes,

One of my favorite less-than-ten-ingredient seafood pasta recipes, perfect for the summer. #ad

It features a medley of my favorite seafoods and the New @raoshomemade Lemon Parmesan Sauce – containing whole peeled Italian tomatoes, onions, garlic, Parmigiano Reggiano, and lemon all in one jar, creating the perfect flavor combination of lemon and Italian tomatoes. It truly is the all-in-one red sauce to take any pasta dish to the next level.

Seafood Pasta Recipe feat. Rao’s Homemade Lemon Parmesan Sauce:

INGREDIENTS:
12 oz Rao’s Homemade Lemon Parmesan Sauce
8 oz Rao’s Homemade Bucatini or Linguine Pasta (cooked according to package directions)
1 – 1 ½ lbs mixed seafood (calamari, mussels, clams, shrimp, scallop, etc.)
1 tbsp extra virgin olive oil
½ cup dry white wine
1 large sprig fresh oregano, flowers only
1 – 2 tbsp red pepper flakes
basil, chopped to garnish
parsley, chopped to garnish

INSTRUCTIONS:
– In a hot pan with a drizzle of EVOO, gently sear the calamari, mussels, and shrimp until lightly colored.
– Add white wine, fresh oregano, and red pepper flakes.
– Simmer until white wine reduces by half.
– Add Rao’s Homemade Lemon Parmesan Sauce and stir until well-combined, warm, and fragrant.
– Add Rao’s Homemade Pasta to the sauce.
– Stir everything together until combined.
– Adjust consistency of sauce with pasta water, as needed.
– Serve the Rao’s Homemade Pasta + Sauce, and seafood mixture, topped with chopped basil, parsley, extra red pepper flakes, and a drizzle of EVOO.

So, the perfect pasta dish, in my opinion, is always going to be a seafood pasta with all different kinds of seafood and a fire red sauce. The seafood should be seared lightly in some olive oil, simmered in white wine, red pepper flakes, fresh oregano before adding your red sauce. I’m partnering with Rayo’s homemade and my sauce of choice is their new lemon parmesan sauce that has this nice parm and lemon flavor, which adds a natural saltiness and brightness perfect to lift the seafood pasta. Add your noodles. Plate. Top with fresh basil and parsley. And you have this nice and flavorful seafood pasta coated in a perfectly salty and punchy red sauce. You can get Rayo’s homemade lemon parmesan sauce at your local grocery store to make your next summer seafood pasta dish.