Make DELICIOUS Black Raspberry Jam in JUST 10 Minutes!

#howto
#foodpreservation
#thejoyfulpantry
Hi Friends
Learn how to make delicious black raspberry jam in just 10 minutes! This quick and easy recipe is perfect for beginners and experienced jam makers alike. With just a few simple ingredients, you can create a sweet and tangy jam that’s perfect for toast, yogurt, or as a topping for your favorite desserts. Follow along as we show you the step-by-step process of making black raspberry jam, from preparing the fruit to cooking it down to perfection. You’ll be enjoying your homemade jam in no time!

Thank you for watching and don’t forget to Like, Share and Subscribe for more tasty treats!

Website for Recipe
https://www.ballmasonjars.com/blog?cid=black-raspberry-jam

This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures.

Below are Affiliate Links. If you use one of my links to purchase an item, I may get a commission, which supports my channel and you get a great product at no extra cost to you.
Thank you in advance if you purchase a product(s) below using the links.

Thrive Life Freeze Dried Food Link – Get 15% off
https://www.thrivelife.com/invite/dQeJiWiS/

Country Life Natural Foods Since 1960 – get 10% off using my link – Get your organic grains, bulk food needs. This is a Michigan Company – https://www.countrylifefoods.com/Simongetti

Amazon
Canning Books
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes – https://amzn.to/4hn86yM

USDA Complete Guide to Home Canning 2024: Canning Principles, Fruit, Tomatoes, Vegetables, Meat and Seafood, Fermented food and Pickles,Jams and Jellies – https://amzn.to/3Yeg848

The Canner I use!
All American 1930: 15.5qt Pressure Cooker/Canner (The 915) – Exclusive Metal-to-Metal Sealing System – Easy to Open & Close – Suitable for Gas, Electric, or Flat Top Stoves – Made in the USA – https://amzn.to/3Y47kPk

The Canner I just Purchased
All American 1930-21.5qt Pressure Cooker/Canner (The 921), Mustard – Exclusive Metal-to-Metal Sealing System – Suitable for Gas, Electric, or Flat Top Stoves – Made in the USA – https://amzn.to/3ZNhDbP

My Electric Water Bath Canner
Ball EasyCanner Electric Water Bath Canner – https://amzn.to/4dIwJ5M

Water Bath Canner Kit – Everything you need for water bath canning
Canning kit + Canning Rack + X-Large Ladle +Measuring Cups, Canning Funnel, Tongs, Jar Lifter, Lid Lifter, Bubble Popper, 90x Labels – Canning Supplies – Canning Supplies Starter Kit (Large +) – https://amzn.to/3XNFVjp

Ball Wide Mouth Clear Glass Canning Quart 32 Oz Mason Jars with Lids, 12 Pack – https://amzn.to/4eD1Mkq

Ball Wide Mouth Pint 16-Ounce Glass Mason Jar with Lids and Bands, 12-Count – https://amzn.to/3TSZsh4

Glass Mason Jar – Set of 12, Clear | 8 OZ | Regular Mouth | with Lids and Bands | 2024 – https://amzn.to/3N7sE03

__________________________________________________________
Website – https://simongettinorth.com
Contact Information – Chris@simongettinorth.com

Social Media
Facebook – https://www.facebook.com/SimongettiNorth
Facebook Private Group – Gardening at the Simongetti North
Instagram – https://www.instagram.com/simongettinorth/

we have black raspberries that grow pretty wild on our property and last July this past July I had picked a bunch I would get like a bag full it wouldn’t be enough to can so I put them in the freezer and then I’d get another batch put them in the freezer and then the last little batch I put those in the freezer until I was ready to deal with those black raspberries well today I dealt with them hi everyone it’s Chris here at gardening at the Simon gy North welcome or welcome back to my channel and I’m very happy to see you and so today those black raspberries that were in the freezer are now black raspberry jam this is an amazing jam it tastes wonderful and uh if you want to see how I made this following the ball approved recipe we’re going to go into the Simon gy kitchen and I’m going to show you how I did this and at the end of this video if you liked what you saw please consider liking the video sharing it with someone that might be interested in making their own black raspberry jam you can also use frozen like I did but but they were fresh at one time um or you you can get them at the store Frozen and make your own jam and also please consider subscribing to my video for more canning ideas for jams and jellies and other canning products to fill your pantry the # the joyful Pantry so let’s go into the Simon gy kitchen and I’ll show you how I made this amazing Jam for this recipe I am going to be following this recipe I printed off from the ball uh website and what we are going to need is 3 and 1/2 cups of crushed blackberries about five pints 1/4 cup of lemon juice um some uh liquid pectin um a half a teaspoon of butter or not margarine don’t do margarine that’s full of chemicals butter um is optional um to help with the foam once it’s been cooking and we have 7 cups of sugar so um we’re going to go ahead and get this process started first I got to get my jars all washed and ready to go and uh they will need to be sterilized because this is only processing for 10 minutes so let me get that step going and we’ll get started okay the first step is to put the blackberries in juice and all so the next step is to crush up the berries go ahead and turn the heat on all right so the first step is we’ve already done the first step which is preparing the boiling water for the caner heating the jars um and sterilizing them and you know having them wash ahead of time in hot warm soapy water and then set the bands aside I do have my lids and Rings over in the back um getting sterilized and the jars are in the caner getting sterilized so step two is combine the prepared berries which I did and the 1/4 cup of lemon juice also a half a teaspoon of butter to reduce foaming that is optional you don’t have to do that you can take the foam off yourself um but I found it to be very helpful and then also and then the sugar so we want to add the sugar which is 7 cups of sugar and we’re going to go ahead and give this a stir wow what a beautiful color I love black raspberries all right we gave that a stir and then next is bring mixture to a full Ro rolling boil that can’t be stirred down over high heat and stir frequently so I’ll turn the heat up and then after that we’ll be adding our liquid pectin all right we’re going to wait for that to boil and then um we’ll do the next step isn’t that just beautiful beautiful purple color so we’re waiting for a boil that we can’t stir down getting close all right we’re at our full boil oil that we can’t stir down now I need to add the pectin and hopefully this won’t boil over while I’m trying to do it 3 oz of pectin going in all right so now we want to bring this back to a boil that we can’t stir down and it says to boil hard for 1 minute but I I think I’m going to do 2 minutes just to make sure so we’re already there set the timer for 2 minutes the instructions say 1 minute but I just want to make sure that this is going to set and we want to constantly stir so we’re not burning it I’m using my wooden spoon because it has a longer handle on it my whisk doesn’t and I didn’t want to burn my hands so I can already feel the heat with even just this wooden spoon down to the last minute here it smells so good I love blackberries and raspberries they’re one of my favorites did I say blackberries I meant black raspberries I haven’t found a spot where I could get some actual good black raspberries I mean blackberries all the ones at the store they don’t have very much sweetness to them I’m trying to grow some here on the property but it hasn’t worked out yet so far I’m also trying to grow some elderberry I just planted that this fall a few weeks before the frost all right the 2 minutes is up I’ll shut the timer off shut the heat off and we are ready to jar this up I’ve already got my station all set up ready to go and I’ll meet meet you over there all right so I have my product over here I have hot jars my Lids I got some vinegar with paper towels to re wipe the rims and I got my debubbler so let’s go ahead and jar this up this is really messy and we want a qu inch head space deep bubble qu inch head space is this Top Line right here wipe the rim put on a lid add a ring fingertip tight isn’t that beautiful beautiful man I’m making a mess that’s why we have a towel and as your paper towel gets dirty you want to find a clean spot to wipe the rim so you’re not reapplying what you just took off that’s hot all right I’ll just go ahead and do the rest and this gel Jam is starting to set up already cuz it’s sticking to my funnel all right the last jar I’m a messy cook too but I clean up after I’m done think this is going to be exactly 8 8 oz jars for all right I need to find a clean spot all right that’s the last jar fingertip tight I’m going to have to clean that off there very messy but delicious all right meet you over at the caner okay I have all eight jars in the caner I am going to put my vinegar in here cuz I have hard water and that should help clean the jars okay I am going to gently drop the cage into the water and now we need to wait for a roaring boil so once we get to a roaring boil we will um set the timer for 10 minutes I’m going to go ahead and put the lid on that’ll help with the process all right be back in a little bit here it is guys the end result of the black raspberry jam isn’t that awesome they’ve all sealed #the joyful pantry and if you remember I said these were from the property that I had Frozen um back in July until I was able to deal with them and today was the day we made black raspberry jam from the The Ball canning and preserving book approved recipe just beautiful so they still are waiting finishing up cooling I need to wash the jars up and label them in the morning and get them on the Pantry Shelf and please share this video with anyone who might be interested in making your own raspberry black raspberry jam or regular raspberry jam it would be the same and I’d really appreciate it if you did like this video to please smash that like button and become a Simon Getty subscriber today these turned out awesome live love laugh and garden hope to see you at the next video Happy Anning God bless bye