– 1 cup dry white wine – 2 tablespoons all-purpose flour or cornstarch – ¼ teaspoon ground nutmeg – ½ pound shredded Swiss cheese – ½ pound shredded Gruyère cheese – ¼ teaspoon salt – 3 Cloves Sliced Garlic
Instructions:
01. Start off by heating up some olive oil on medium low and sauté garlic.
02. After 1 minute, add the wine into the pot – if you are using a gas stove, turn the heat completely off before adding and then turn it back on. While that is simmering, toss the cornstarch into your shredded cheese. I use tongs to just make sure it’s dispersed evenly!
03. Once the wine is up to a simmer, begin adding 1/2 cup of the cheese mixture at a time. Wait until each addition has completely melted before adding the next.
04. Add in some fresh nutmeg, salt and pepper to taste. It is ready to serve! You can use a traditional fondue pot with candle to keep it warm, an induction burner is great, or even a mini crockpot can keep it warm while you serve!
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Printable Recipe: https://kitchenwithbritt.com/recipe/fondue-at-home/
Ingredients:
– 1 cup dry white wine
– 2 tablespoons all-purpose flour or cornstarch
– ¼ teaspoon ground nutmeg
– ½ pound shredded Swiss cheese
– ½ pound shredded Gruyère cheese
– ¼ teaspoon salt
– 3 Cloves Sliced Garlic
Instructions:
01. Start off by heating up some olive oil on medium low and sauté garlic.
02. After 1 minute, add the wine into the pot – if you are using a gas stove, turn the heat completely off before adding and then turn it back on.
While that is simmering, toss the cornstarch into your shredded cheese. I use tongs to just make sure it’s dispersed evenly!
03. Once the wine is up to a simmer, begin adding 1/2 cup of the cheese mixture at a time. Wait until each addition has completely melted before adding the next.
04. Add in some fresh nutmeg, salt and pepper to taste. It is ready to serve! You can use a traditional fondue pot with candle to keep it warm, an induction burner is great, or even a mini crockpot can keep it warm while you serve!