Season with salt and pepper, sear over charcoal 1 minute each side then finish offset (covered) for 5 minutes. Remove and let rest 10 minutes.
by grumpsuarus
7 Comments
mcnoodlefeet
Bar none, my favorite thing to order at Japanese restaurants.
DonkeymanPicklebutt
Looks delicious!
Shock_city
the spare ribs of seafood.
I bbq’d a huge blue fin collar awhile back and served it with picked lemon and herbs on sourdough. Can’t go wrong with collars
tronic702lv
Where did you get those from?
stilltryingnottoshit
I have a tendency of ordering everything off a menu over a bunch of trips and this was the legit last thing I tried on this menu locally and holy shit, if I had known I’d have been ordering it every time.
Gut_Reactions
Does it have a lot of bones that you need to pick out?
7 Comments
Bar none, my favorite thing to order at Japanese restaurants.
Looks delicious!
the spare ribs of seafood.
I bbq’d a huge blue fin collar awhile back and served it with picked lemon and herbs on sourdough. Can’t go wrong with collars
Where did you get those from?
I have a tendency of ordering everything off a menu over a bunch of trips and this was the legit last thing I tried on this menu locally and holy shit, if I had known I’d have been ordering it every time.
Does it have a lot of bones that you need to pick out?
Is it fatty (in a good way)?
Looks good, BTW.
Fuck yes. Love some collars!!!