First time making salsa, so I figured I would make a large batch. Romas, white onion, jalapeno, serrano, anaheim, habanero, tomatillos (smoked all of these), cilantro, mexican oregano, lime and some homeade seasoned salt. I made varying degrees of heat (mild, med & hot). Got good reviews from friends and neighbors. Now I'm obsessed with making salsa! Next batch will be extra hot with Habaneros and chili de arbol!
by Mechwarrior0
6 Comments
Go big or go home!
Smoked salsa is the best. I need to make a bigger batch next time.
That’s a lotta salsa!
I’ve been roasting mine in the oven but want to try on the grill. Did you smoke them slow or use the grill?
Need my address? lol
Time, temp and wood please