Italian Grandma Makes Stuffed Peppers

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Hey, Nona. What are you making today? Stuffed peppers. Go like this. Okay. Orange, red, and yellow. I open them all up. I cleaned it. Now I’m going to do this. I’m going to chop some onion. Fresh garlic. Okay. Over here I have some pork, ground pork. Okay, I put a bit spice like a sausage. When I make sausage, I just pull bit with spice. I’m going to brine a little bit. Okay. And I’m going to fry it. You shut it off. You shut the pan out. You shut the fire off. Oh, are you kidding me? No. Okay. I’m going to make sauce for my my peppers. I’m just going to put a bit olive oil. Half onion. I I put garlic and onion. How much pork do you use? How about I don’t know half a pound. Be sure to pick up your cookbook now, the spicy cookbook. It is available for purchase at girliththedogs.com. I’ll put the link in the description or comments down below. Make a little bit of sauce. salt, bit of black peppers. This is going to cook a little bit. Now, this is going to cool off for now. Okay, the pork is 15 minutes and this is about 15 minutes. That smells so good. I always make it different anyway. I always try something different. Do you prefer it with meat or without meat? Well, it’s it’s better with meat. It’s got more taste. M. Is it good? You need more salt. Nona sauce is the best sauce. Salt. Perfect salt. No. Okay. Taste the sausage. See if you like it. I give you fork. M good, huh? Really good. I know. Wow. Wow. I already love it. I haven’t eaten. You can eat it like this. Yeah, you could eat it like that. Yeah. So, wait. No. No. What spices did you put in the pork? I I put little bit hot peppers, a little bit black peppers, and salt. That’s it. That’s what I put in the pork. I’m going to put them in the bowl now. Okay. It still has got to cool off for now. Does it have to be completely cool? Yeah, cuz I got to mix it. I’m going to break three eggs. I got three eggs. I’m going to put a bit. Petraina. Yeah, parsley. Parsley. Now I’m going to put some parmesan cheese. Okay. Now I’m going to put them in the meat. Now I’m going to put some breadrumbs. I’m going to put more cheese. How much, Nana? Uh, I don’t know. You got to figure it out yourself. Now you got to mix it with the eggs. You see? No, I don’t measure nothing. Just like I’m going to put all those. That’s the stuffing. Yeah. See, I mix it. I’m going to put a bit more cheese. Well, a little bit more. Depend how much you want to put. You figure that out yourself. Actually, I’m put put a bit salt. Look. Now I’m going to stuff them. Okay. I cannot put too much because with the eggs they gross, you know. Now we got to wait until we taste it. We’re going to put some tomato sauce. two, six, seven. Now I’m going to do vegetarian one because of the I didn’t have enough sausage. Okay, this is this is the original one I used to do. Now I’m going to put just a bit black peppers, garlic powder, a little bit salt, parsley. Parsley. Yeah. Now going to put little bit cheese. Yeah. Parmesan cheese and a bit black bread crumbs. Yes. And a word that doesn’t come out from my mouth. You got you got it up. Finish it for you. Yeah. You adding more cheese. Yeah. You got to find that right consistency. And I’m going to add more bread crumbs. If you don’t eat meat, this is the right way to do it. Well, that’s the way I do it. But it’s good. How you going to remember which one’s which, Nona? Uh, we’re going to see. No, but you’re going to see the other one has got the meat inside. I’m going to put the red over here and this one over here. Yeah. I’m going to put sauce on top. Put this in parsley. Yep. Little bit parmesan cheese. Hold on. Okay. Now I’m going to put it in and I’m going to cook them for half an hour. Okay. Okay. Wow. About 45 minutes we put it on. Okay. This is the h the vegetable and this is the meat. M. The meat one’s amazing. Oh my gosh. I told you more taste. This is the vegetable. I’ll try this one. One. That’s good, too. Wow. It’s good. That’s good, too. They’re both good. Yeah. I don’t know. I think I like the vegetable one more. It’s really good. They’re both good. That’s absolutely amazing. Ona, 10 out of 10. How do you like it, Ono? They’re both good. You tried both? Yeah. Which one do you like better if you had to pick? Well, one with the meat. This one I like, man. With the meat in it. I mean, the meat, like I said before, it’s got more flavor. It’s good. I like this one because this is my original one. The nonmeat one? Yeah, that’s your original recipe. Yeah. No. Did you feed Gigi again? No. She’s eating some carrots. Where did you get those carrots, G? Just munching away. Yes. What are you doing? Bye. Bye. Bye. Thanks for watching. Thank you. See you in the next video. Well, I hope you like my recipe. Ciao. Thank you. Bye. Peace.