I got gifted a case of all different Kinder's seasonings. Used the caramelized onion butter seasoning on the salmon and the roasted veggie seasoning on the baby potatoes. It turned out really tasty, but I don't know if I can use this all up in my lifetime.
by gosluggogo
14 Comments
I stay stocked on the cowboy butter
Nice! My favorite is definitely the caramelized onion butter.
Love Kinder’s, especially the brown sugar rub and the Cali Blackened.
Tried their dry rub and it’s pretty good. I was gifted some of the sauce- a regular mild and something garlic I really liked. Solid.
I’ve never been disappointed.
These look like the big ones?
I can only ever find those at Sam’s club.
That onion butter is fire
My ratings in the Kinders stuff I’ve bought:
Cowboy butter:
incredible, I keep it stocked in my place at all times. One of my favourite all time store bought rubs. Excellent as a base with sauce overtop. Ridiculously good with wings and paired with Kinders Honey hot bbq sauce. 10/10
Woodfired garlic:
It’s good, not great, but a little salty and not as balanced as I’d like. 6/10
Caramelized onion butter: Excellent as a rub on baked and roasted potatoes. Salty af, though.
8/10
Buttery burger blend:
Not exactly the most versatile seasoning but it is very good mixed in with your burgers meat blend. 9/10
Fine Herbs and Garlic:
One of my favourites to season grilled and roasted veggies with.
9/10
Damn I need to try these
Glad to hear the recommendations on cowboy butter! I picked up a bottle at Costco but haven’t used it yet.
Had burgers tonight and maybe should have tried it
That cowboy butter is the truth!
Their lemon pepper on wings (cook them however you want) beats any lemon pepper wings from any restaurant.
I was grilling chicken at a family member’s house and grab some “Woodfired Garlic”, and it is really good.
Just a smokey garlic taste, but a good simple option.
The caramelized onion butter seasoning is amazing for sautéed green beans. If you eat a lot of veggies you will go through it quick. Better goods is pretty good too. Easier on the wallet if you burn through seasoning like we do at my house.
Oddly enough, I don’t use the Kinder seasoning for grilling much. I often stick to SPG, sometimes onion and paprika for that.
We use “The Blend” on steaks all the time. It’s just salt, pepper and minced dehydrated garlic.