Easy Roasted Mixed Vegetables

Rainbow Roasted Veggies

1 Lb Cherry Tomatoes
⅓ Red Onion, large diced
1 Yellow Pepper, large diced
1 Orange Pepper, large diced
16 Radishes, quartered
1 Zucchini, sliced into quarter rounds
2 Heads Garlic, cloves peeled and trimmed
2 Tablespoons Neutral Oil, avocado or olive

Roasting Spices
½ teaspoon Sea Salt
¼ teaspoon Ground Pepper
½ teaspoon Smoked Paprika
1 teaspoon Herbs De Provence (or Italian Mix Herbs), dried

Finishing Sauce
1 Tablespoon Neutral Oil, avocado or olive
1 Tablespoon Fresh Parsley, finely chopped
2 teaspoons Maple Syrup
2 teaspoons Lemon Juice
¼ teaspoon Sea Salt

Place the cut vegetables in a casserole dish and toss with neutral oil. Sprinkle over roasting spices and mix well.

Roast in a preheated oven at 425°F for 25 minutes. At the halfway point flip the vegetables in the pan.

In a small bowl combine all the finishing sauce ingredients. Mix well.

Pour the finishing sauce over the cooked vegetables and stir to coat evenly. Serve warm.

The vegetables can also be used in GF pita pockets or on GF bread with a bit of Hummus (contains sesame) for a wonderful vegan sandwich or atop GF pasta.

#dairyfree #recipe #easyrecipe #glutenfree #cooking #sidedish

Today we’re going to make a really super easy side dish. We are going to roast a few of our favorite vegetables. We start off with cherry tomatoes, zucchini, some bell peppers, radishes, and red onion. Top those with a bit of oil, either avocado or olive, some herbed provenance, smoked paprika, salt and pepper. Then toss a few whole garlic cloves in there. Mix that all together to get nicely coated. Then we’re going to throw those into the oven. While those are cooking, mix some oil, a little bit of our lemon juice, some maple syrup, and some fresh parsley. and then spoon those onto the finished roasted vegetables. Once those are all done, then we’re going to mix it all together and we we’ve got these gorgeous, delicious mixed vegetables as our side dish. Doesn’t get any easier than this. Don’t forget to subscribe or follow us for more easy, allergyfriendly recipes.