Dive into Moroccan flavors with this easy Zaalouk dip! Perfect for little chefs to mash and mix. What holiday recipe should we make next? #HolidayCooking #FamilyFun #WorldFlavors #KidsInTheKitchen #MoroccanFood
Stop scrolling and discover a Moroccan holiday favorite. Today we’re making Zeluk, a spiced eggplant dip that’s perfect for little hands to help with. Start by roasting two eggplants until soft and tender. Let them cool completely. Then scoop out the creamy flesh. Kids will love this hands-on step. In a pan, heat olive oil and add two chopped tomatoes, four minced garlic cloves, a teaspoon of paprika, half a teaspoon each of cumin and chili powder, and a pinch of salt. Cook until the tomatoes break down into a rich sauce. Then add the eggplant. Now for the fun part. Hand your kids a potato masher and let them mash everything together right in the pan, mixing all the flavors. Stir in some fresh chopped parsley and a squeeze of lemon juice for a bright fresh finish. Serve warm or cold with soft pita bread for dipping. In Morocco, xyuk is a beloved starter during festive gatherings, bringing families together around the table to share and enjoy. This hands-on recipe invites everyone to join in. From mashing to mixing, making it a perfect holiday activity. Would you like to see more quick and easy holiday recipes from around the world? [Music]
Dining and Cooking