is this a normal amount of syrups?

the new ‘owner’ of my cafe keeps going to some wholesale stores, seeing syrups he thinks might taste good, and throwing it into rotation.

we don’t have a syrups list that customers can see. some of the syrups on on the menu under lattes, some aren’t. we have some fruit syrups that aren’t anywhere on the menu.

is this normal? is 22 syrups a normal amount? (four aren’t pictured) or do i have ground to stand on if i tell my boss he’s insane and needs to focus on maybe 7 syrups total? i was thinking 5 constant syrups and two/three seasonal ones. that’s normal right???? i feel like i’m insane.

i just went to clock in and saw he had added mint, coconut, and cherry??? no communication to me, just an expectation that i use the standard measurements for all syrups (40 mg/12oz, 60mg/16oz) which also… seems like a lot??

idk. our syrup situation feels so wrong to me but the owner here (who has no coffee experience, but has a 14 year old who loves dutch bros) is so defensive of it. pls tell me this is insane and im in the right for thinking this is wrong 😭😭