Super Soft & Fluffy Orange Rolls Recipe

These soft and fluffy orange rolls are sure to brighten your day with their delightful citrus flavor. These orange rolls are not only incredibly soft but also bursting with fresh citrus flavor. Perfect for any time of day, be it an orange breakfast, a quick orange snack or a comforting treat on a cold winter’s day.

*Ingredients:*

* Milk: ½ cup (120ml)
* Fresh yeast: 2 ½ tsp. (10g) or dry yeast: 1 ½ tsp. (5g)
* Orange juice: ¼ cup (60ml)
* One egg
* Bread flour: 3 cups (360g)
* A pinch of salt
* Zest of a big orange
* Sugar: 4 tbsp. (50g)
* Vegetable oil: 1 ½ tbsp. (20g)
* Softened butter: 3 tbsp. (40g)
* Orange jam: ¾ cup (250g)
* Almond flour: ¼ cup (30g)

*For the Glaze:*

* Powdered sugar: ¾ cup (100g)
* Cream cheese: ½ cup (100g)
* Melted butter: 1 ½ tbsp. (20g)

Don’t forget to let the rolls cool before enjoying their fluffy, orange-infused layers.

If you give this recipe a go, don’t forget to leave a comment and let me know how your orange rolls turned out. Make sure to like the video, share it with your baking buddies, and subscribe for more easy and mouthwatering recipes! 🧡

#dessertideas #recipe #dessert

These rolls are my absolute favorite They are extremely fluffy And full of orange flavor Milk – ½ cup (120ml) Fresh yeast – 2 ½ tsp. (10g)
or dry yeast – 1 ½ tsp. (5g) Mix well Pour into mixing bowl Orange juice – ¼ cup (60ml) One egg Bread flour – 3 cups (360g) A pinch of salt Start mixing Mix on medium speed for 10 minutes Or knead by hand for 10 minutes The dough is not sticky at all When it’s done, it’s smooth Zest a big orange It will add a lot of flavor to the dough Sugar – 4 tbsp. (50g) Mix for 10 minutes The dough is ready when it’s elastic and shiny Vegetable oil – 1 ½ tbsp. (20g) Softened butter – 3 tbsp. (40g) Mix for 5 more minutes The fats make the rolls as soft as a cloud Here’s how to test dough readiness Grab and stretch the dough You should almost see through it Gather the dough into a ball with a wet hand This step is optional, but so rewarding! Cover and let rise for 2 hours Grease the work surface Stretch the dough and fold it Fold again Start flattening the dough Roll the dough into a large rectangle Orange jam – ¾ cup (250g) Spread the jam on the dough Almond flour – ¼ cup (30g) Sprinkle on top Start rolling Roll tightly Pinch the edge to seal it Cool trick: use a piece of string to cut Less messy than cutting with a knife Place the rolls in the pan What country are you watching from? Please say Hi in the comments below 🥰 I would love to hear from you 🥰 Cover and let rise for 1 hour Looking great! Bake at 350°F (175°C) for 20 minutes The aroma is incredible! So fluffy! For the glaze:
Powdered sugar – ¾ cup (100g) Cream cheese – ½ cup (100g) Melted butter – 1 ½ tbsp. (20g) Mix until creamy Perfectly smooth! Glaze the rolls while still warm Allow the rolls to cool So soft! Can’t wait to taste them The layers are full of orange flavor Dough breaks into fluffy strands Let me know what you think!