One Pot One Portion | Sticky Halloumi Flatbreads with Ballymaloe Relish

If you love halloumi as much as I do (and you should love halloumi as much as I do) then you will LOVE these sticky halloumi flatbreads with @ballymaloerelish_uk |ad

Gently pan fried until gloriously glossy and slightly sticky, these flatbreads are the perfect 10 minute lunch or dinner✨

They have the perfect balance of slightly sticky, thanks to Ballymaloe Relish (which you can get in @tesco ), satiating and fresh, with a slightly spicy acidic hit from the jalapeños and pickled onions😋

The full recipe is below, and also on my website🔗

For one person you need:
100g Halloumi, cut into thick slices
Olive Oil
1 tbsp Ballymaloe Relish
1 Greek Style Flatbread
2-3 Tbsp Tzatziki
1/4 Baby Gem Lettuce, shredded
Pickled Jalapeños
Pickled Onions

Add a little olive oil to a frying pan over a medium-high heat. Once hot, add your halloumi and cook for 2 minutes on each side until golden. Add in the Ballymaloe relish and make sure the halloumi is well coated before cooking for a final minute on each side until sticky and glossy.

Warm up your flatbread in the microwave or over a flame then load up with the tzatziki, lettuce and halloumi. Top with pickled jalapeños and quick pickled onions and enjoy!

let me show you how to make my sticky halumi flatbreads with balmy relish They are a little bit sweet a little bit spicy and very messy but so good M I think I’m probably right in saying that halumi is in everyone’s top five favorite cheeses And if I’m right in saying that then I’ll be right in saying that this is one of the best ways you can eat it And you simply must try it Gently pan fried then coated in balmy relish which you can get in Tesco and cooked for just a moment until glossy squidgy and ever so slightly sticky It really is heaven on a plate