Cold-Process Pistachio Ice Cream
Yield: ~1.2 quarts
Ingredients
• Whole milk – 640 g
• Whipping cream – 200 g
• Granulated sugar – 100 g
• Honey – 60 g
• Pistachio paste – 200 g
• Salt – pinch
• Malic acid – ¼ tsp
• Xanthan gum – ¼ tsp
by FickleTeaTime
5 Comments
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YUM
I get the same color in my jalapeño ice cream. Looks great.
Which pistachio paste did you use?
I’ve only made a few ice creams as I’m new to making my own.
Can you tell me what Malic Acid and Xanthan gum do.
I’ve only ever used eggs, sugar etc
Thank
Does look very nice ice cream.