Next time I'm going to up the kale amount and add other leafy greens. Also, I definitely could have done with out the chick-fil-a sauce, but I am still searching for a good tasting dipping sauce. Haven't tried their honey mustard in a while and will give that a go next time I make. If anyone has made a burger bowl, what did you do differently?
Recipe:
– 112g Ground turkey: 120cal, 29g protein
– 110g Wegmans country style frozen potatoes: 190cal, 3g protein
– 1 slice Wegmans thin sliced aged Swiss cheese: 90cal, 6g protein
– 2 tbsp Chick-fil-a sauce: 160cal, 0g protein
– 30g Tomato: 6ishcal, 0g protein
– 30g Kale: 10ishcal, 0g protein
– Relish: 0cal, 0g protein
– Onion: 0cal, 0g protein
– A little Parsley on top: 0cal, 0g protein
by Jundo-Yun
Dining and Cooking