Hello, it’s me again! Looks like I didn’t get banned from the sub after all.😃
After my last roll was dismissed as Gimbap, I decided to go for a more modern take on sushi for breakfast today – mostly California-style rolls. It’s not traditional sushi, and I’m not trying to imitate any specific culture perfectly either.
Of course, I used proper sushi rice, seasoned with sushi vinegar, and cooked in a rice cooker. The tuna and salmon are both sashimi-grade. I was just craving something fresh with mango, avocado, and a few spicy rolls.
I’d really appreciate honest feedback so I can improve next time. Thanks in advance!
Mango Tuna Tartare on spoon
California Spicy Tuna Tartare with chives
California Spicy Salmon with cream cheese (Round balls are an attempt to imitate tobiko since it is impossible to buy it here.)
California Salmon-Mango Roll with homemade mango sauce and popping boba
California Roll with tuna, avocado, cucumber, chives and fish roe on top
Futomaki with shrimp, salat, avocado
by AvailableCampaign762
6 Comments
Looks neat.
I do not like these flavour combos but you do you.
If you are aiming for a proper roll then the seaweed and rice shouldn’t be spiraling around each other. I know why you’ve done it, it helps keep the filling in. But it’s not a proper roll if that matters to you.
Im sure this was very delicious. I would recommend thin slices of lemon on the salmon rolls instead of the mango and using less rice. All the best!
Mango….LOOOOVE mango. This application is different! All looks amazing! Hope y’all enjoyed that spread!
Edge faces away from you, chef
Looks like a sushi shop
This whole meal is quite amazing and inspiring.
Extremely well done. Thanks