Homemade Garam Masala Fresh, aromatic and so much better than store-bought #IndianCooking #spices

Here’s a fragrant and balanced Homemade Garam Masala recipe—perfect for curries, rice, and Pakistani/Indian dishes. This version uses whole spices for maximum aroma and flavor.

Ingredients :

• 2 tbsp cumin seeds
• 2 tbsp coriander seeds
• 1 tbsp black peppercorns
• 1 tbsp green cardamom pods (about 8)
• 1 tsp cloves
• 3 black cardamoms
• 2-inch cinnamon stick (or 2 small sticks)
• 1 small bay leaf

Instructions:
– Dry Roast Spices:
Add all the spices to a dry pan. Toast over medium heat for 2–3 minutes until aromatic, stirring constantly. Don’t burn!
– Remove from heat and let them cool completely.
– Grind:
Transfer to a spice grinder or coffee grinder and grind to a fine powder.
– Store:
Keep in an airtight jar in a cool, dark place. Use within 2–3 months for best flavor.

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سبحان الله والحمد لله لا اله الا الله الله اكبر سبحان الله