Wanted to try a healthier take on lasagna, so I experimented with this version: used eggplant instead of regular pasta, some plant-based meat, tomatoes, and vegan cheese, skipped oil and onion too. The result was pretty flavorful and felt much lighter!
If anyone’s interested, I wrote up the recipe here: https://full-of-spices.blogspot.com/2025/07/eggplant-lasagna-keto-friendly-vegan.html
Curious if anyone else here has made lasagna with a healthy spin, maybe using more veggies, alternative pasta, or other tricks. And what’s your favourite lasagna recipe?
by Cinnamon_Moon
Dining and Cooking