Double chocolate espresso loaf!

I loosely used the recipe below, but subbed the bread flour for 375g all purpose, 100g wheat flour, and 25g vital wheat gluten because it’s what I had.
Also only used chocolate chips, no raisins or nuts and added 2 tbs of espresso powder.

https://www.theclevercarrot.com/2014/10/sourdough-noir/