Strip. Medium/medium well for tons of marbling

by phliuy

20 Comments

  1. MagazineDelicious151

    That appears to be a perfect medium, nice crust also. Good work op!

  2. FrodoDeBaggins

    🀌🏻🀌🏻🀌🏻🀌🏻

  3. Outrageous_Ad4252

    That’s a really nice Job! How did you cook it?

  4. TheCluelessRiddler

    So I ask this a lot from people on here to give me a better cooking idea. Exactly how did you cook this steak? Step by step

  5. PawnEnPassant

    Nice crust, practically no brown ring. Whats your technique?

  6. MaintenanceStock6766

    Not Medium Well. Picture perfect medium, a rarity on this this sub. If I had a vote, it would be for this to be a reference for the sub on what a Perfect medium steak should look like.

  7. Necessary-Print-2042

    This is actually perfectly done, almost too perfectly and almost looks fake

  8. Necessary-Print-2042

    And if it’s not fake, I’m gonna say well done chef

  9. theFUZZ0oO

    Great work avoiding the grey band and the sear looks awesome!!!

  10. youngmemories

    Dude that looks fire!

    I recommend getting a straight edge knife to cut your steak with.

    Serrated knives tear/mangle up the meat and change the texture.

    I recommend the Victorinox Swiss steak knives with wood handles. You can resharpen them and oil the handles and they’ll last forever if you don’t throw them in the dishwasher.

    That’s why you’ll always notice that chef knives, carving knives (to serve roasted meats), and sushi knives never have serrated edges.

    You want the clean sliced pieces of meats and it will also preserve the juices inside each bite better this way.

    Save the serrated knives for bread or cutting your weed-eater trimmer line.

  11. the_one_99_

    Ooh that looks like a nice big thick piece of steak my mouth is watering just looking at it and it’s just how I like it as well nicely done, πŸ˜‹πŸ˜‹