Air Fryer Chicken Parmesan That’s Better Than Fried!

This is the best Air Fryer Chicken Parmesan ever! It’s everything you love about the classic Italian dish, made simpler, lighter, and faster.
This easy air fryer chicken parmesan has all the cozy, comforting flavors of the original with juicy breaded chicken, warm marinara, and perfectly melted mozzarella, all with a crispy exterior and no deep frying! We even skip the traditional egg, flour, and milk dredging to keep things quick and light, without sacrificing flavor.
Both Ella and I agree this is hands down our favorite air fryer recipe yet! It’s high in protein, packed with Italian flavor, and perfect for busy weeknights or when you’re craving something homemade and satisfying. This chicken parm recipe is a must-try.

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This is the best air fryer chicken parmesan. It’s everything you love about the classic Italian dish made simpler, lighter, and faster. This recipe is easy to make, crispy, has all the cozy, comforting flavors of the original while being healthier. Start by gathering the ingredients to make this recipe. For the breadcrumb mixture, you’ll need 1/2 cup of po breadrumbs or Italian breadrumbs, 1/4 cup of grated Parmesan cheese, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon dried basil, and 1/2 teaspoon of dried oregano. Thoroughly mix all of these ingredients. Next, slice two boneless, skinless chicken breasts in half lengthwise to create cutlets, or you can pound them into an even thickness. Add them to a bowl and coat with 1 to 2 tsps of olive oil or use olive oil spray. Then add them to the breadcrumb mixture, thoroughly coating both sides of each chicken cutlet. Place all of the coated chicken cutlets in a single layer in the air fryer basket. Cook them at 375 degrees Fahrenheit for 6 to 7 minutes. Then flip and cook for another 4 to 6 minutes on the other side or until fully cooked and the internal temperature reaches 165° F. After that, spoon marinara sauce over each piece and sprinkle with mozzarella cheese. Then air fry for another 1 to 2 minutes until the cheese melts and the sauce is warmed through. You’ll need 1/2 cup of marinara sauce and 1/2 cup of shredded light mozzarella cheese. Garnish with fresh basil. Serve warm and enjoy. You can grab the recipe and directions on our website, healthyfoodgirl.com. Also, make sure to subscribe for more easy, delicious, and healthy recipes. And check out these videos next.